Wholesome french toast is feasible! This protein-packed model makes use of sprouted bread, a diffusion of satisfying almond butter and is drizzled with actual maple syrup. Stuffed with entire grains, protein and fiber, this french toast will certainly hold you glad till lunch!
Elements:
2 eggs
1/2 cup milk
1 tsp cinnamon
4 slices sprouted or whole-grain bread
2 Tbsp almond butter
1 Tbsp butter
3 Tbsp maple syrup
Directions:
- Whisk collectively eggs, milk and cinnamon in a shallow baking dish.
- Unfold almond butter on two slices of the bread and prime with different slice of bread.
- Add sandwiches to egg combination, flipping after a minute or two.
- Warmth non-stick pan over medium warmth and add butter to pan.
- When the butter melts, add french toast….. to sizzling pan.
- Cook dinner for about two minutes, till golden brown and flip.
- Cook dinner for one more two minutes.
- Drizzle with maple syrup and serve.
Diet: (2 servings)
496 energy, 21 grams of fats, 58 grams carbohydrates, 5 grams fiber, 23 grams sugar, 21 grams protein
