Nut milks are a staple in our home. We use them on a regular basis in smoothies, desserts, home made mueslis or simply on their very own. As nut milks have gotten a very fashionable product, massive firms are taking benefit and have began making nut milks which can be filled with components, and typically probably the most nuts you’ll find in any of the business milks is round 2%! They use fillers to make it creamer, stabilisers for longer shelf life and flavours to make it style higher.
I don’t find out about you, however I need my nut milk to be of the very best quality and really have greater than the two% nuts in it. I usually purchase a model that has 10% activated almonds once I don’t have the time to make my very own.
After I began experimenting with totally different flavours, I needed to strive totally different spices and created this creamy, wealthy and bodied milk. It has 5 components and it’s tremendous simple to make! I at all times use natural components at house, however do what you’ll be able to.
Components
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1 cup cashews (soaked for at least 2 hrs)
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4 cups water (filtered ideally)
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2 dates, pitted
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1/2 vanilla pod
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1 tbs (12) cardamom pods
What to do
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After the cashews have completed soaking, rinse them properly.
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Add the cashews, water, dates, vanilla and cardamom pods to a high-speed blender and mix for round 30 seconds.
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As soon as a easy, creamy consistency has been reached, put it via a nut bag a pressure. I usually don’t even trouble as my blender is absolutely good and cashews are so creamy that I simply drink it the best way it’s with out straining it. Almonds generally is a little extra crunchy so I’d pressure them.
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Get pleasure from!
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Retailer it in an hermetic glass jar for as much as 5 days within the fridge.
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