Tag: Health Nutrition

  • Cilantro Lime Yogurt Hummus

    Cilantro Lime Yogurt Hummus

     Cilantro Lime Yogurt Hummus

    Soccer season is in full swing, and whilst you’re cheering in your favourite workforce it may be simple to get misplaced in unhealthy snacks. This Cilantro Lime Yogurt Hummus is ideal to your subsequent viewing social gathering as a more healthy possibility for everybody to dip into!

     

    Substances: Makes about 1 cup of hummus

    – One (15-ounce) can chickpeas (or garbanzo beans) drained and rinsed

    – 2 small cloves of garlic, peeled

    – 3 Tbsp recent lime juice

    – 1⁄2 Tbsp recent lemon juice

    – 1⁄2 cup recent cilantro, packed (simply the leaves)

    – 1⁄2 cup plain non-fat greek yogurt, cut up in half

    – 1 Tbsp *tahini

    – 1⁄2 tsp salt

    Directions:

    – In a meals processor fitted with the metal blade, add the chickpeas and garlic. Activate the machine and let the components course of for 2-3 minutes, stopping to scrape down the edges as wanted.

    – Cease the machine and add the lime juice, lemon juice, and cilantro. Course of till mixed and nicely included.

    – With the machine operating, add 1⁄4 cup + 2 Tbsp of greek yogurt and the tahini. Let the meals processor run for 1-2 minutes till the hummus turns into very clean. Cease the machine, add the salt and cumin and pulse a number of occasions to mix. Style and add extra salt to style, or add the remaining 2 Tbsp of yogurt if you’d like just a little thinner and creamier hummus.

    – Switch to a bowl, cowl and refrigerate till able to serve.

     

    *Notes:

    – The small quantity of tahini helps spherical out all the flavors on this hummus. In the event you don’t have tahini, you possibly can strive subbing cashew butter or sunflower butter!

    – This hummus tastes finest when chilled, so strive refrigerating for no less than 1 hour earlier than serving

    and refrigerate any leftovers.

     

     
    Blogger Profile Image Lauren

     

    LAUREN | FOOD BLOGGER

    Lauren is a former athlete from Minnesota who shares all types of gluten free recipes on her weblog, Zest and Lemons. She has a ardour for cooking and  pictures, and loves to assist others be taught extra about Celiac Illness. She can also be an oatmeal fanatic and is at all times making a multitude within the kitchen.

  • Berry Oatmeal Smoothie

    Berry Oatmeal Smoothie

     Berry Oatmeal Smoothie

    Satisfy your oatmeal cookie cravings with this filling alternative. Packed to the brim with berries, banana, yogurt, and oatmeal, this smoothie will help keep you satisfied until lunchtime.

     

    Ingredients

     

    1 cup skim or almond milk

    ½ cup light or Greek yogurt

    ½ frozen banana

    1 cup frozen berries

    ¼ cup regular oats

    3-4 ice cubes

     

    Directions

     

    Soak oats in milk for 5-10 minutes.

    Pour oat mixture and all other ingredients into blender.

    Blend until smooth.

     

    Servings: 1

    Calories: Approx. 325

    Carbs: Approx. 57

  • SAVORY OATMEAL WITH FRIED EGG

    SAVORY OATMEAL WITH FRIED EGG

     SAVORY OATMEAL WITH FRIED EGG

    A twist in your traditional oatmeal! Savery oatmeal is the brand new avocado toast. Do not consider us? Whip up a few of this scrumptious goodness at the moment!

    INGREDIENTS

    • 1/4 cup dry quick-cooking metal reduce oats
    • 3/4 cup water
    • 1 tsp coconut oil, divided
    • 1/4 cup diced crimson pepper
    • 2 tablespoons finely chopped onions
    • 1 giant egg

    Elective Toppings

    • chopped walnuts
    • sliced inexperienced onions
    • cheddar cheese

    INSTRUCTIONS

    Range Prime Technique:

    1. Convey water to boil. Add oatmeal, cut back warmth a bit of and let it cook dinner for about 3 minutes, till all liquid is absorbed. Flip off warmth and stir in pepper.
    2. Warmth a nonstick pan with 1/2 teaspoon of coconut oil over medium-high warmth. Add greens and cook dinner for two to three minutes, till they soften. Spoon greens over cooked oats. Scale back warmth to medium.
    3. Add remaining 1/2 teaspoon of oil and fry the egg. Cook dinner till the whites are now not translucent and serve over oatmeal.
    4. Prime with chopped walnuts, inexperienced onions, and cheese, when you like.

     

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  • Apple BBQ Pulled Pork Nachos

    Apple BBQ Pulled Pork Nachos

     Apple BBQ Pulled Pork Nachos

    INGREDIENTS:

    For the BBQ Sauce:

    • 2 cups tomato sauce
    • 1 1/2 cups unsweetened apple cider
    • 6 tablespoons minced chipotle peppers in adobo sauce
    • 4 tablespoons honey
    • 4 tablespoons Worcestershire sauce
    • 2 teaspoons paprika

    For the Nachos

    • 1 1/2 lb. pork loin
    • 1/2 cup hen broth
    • 11 ounces tortilla chips
    • 1 inexperienced pepper, chopped
    • 3/4 cup cheddar cheese
    • 3/4 cup Monterey jack cheese

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    DIRECTIONS:

    1. Add the entire BBQ sauce components to a small pot and whisk till clean.
    2. Flip the warmth to medium-high and as soon as effervescent, whisk, flip the warmth to low and canopy. Let it simmer for about quarter-hour, stirring sometimes till desired thickness is achieved.
    3. Place pork loin and hen broth in a sluggish cooker. Drizzle BBQ sauce on high and cook dinner on excessive for 3 hours or low for five hours. Shred with a fork.
    4. Preheat oven broiler. Line nachos on a cookie sheet and high with pork, inexperienced peppers and cheese. Broil till cheese is melted, about 3-5 minutes. High with extra BBQ sauce. (You may reserve leftover sauce within the fridge for a couple of weeks.) 
  • The Skinny on Chia Seeds

    The Skinny on Chia Seeds

     The Skinny on Chia Seeds

    You’ve most likely been listening to quite a bit about chia seeds these days, and for good cause! We love them not just for their superfood qualities, however they will additionally assist with weight reduction! Take a look at a few of the methods they might help you slim down under and add in some chia seeds to your weight reduction program! 

    Fiber

    Chia seeds are filled with fiber, which aids in digestion. You’ll really feel much less bloated due to your physique being extra common.

    Low Carb

    An oz. of chia seeds has solely 12 grams of carbohydrates, so your physique will retailer little or no fats compared to the quantity that you simply eat.

    De-Stress:

    Chia seeds are loaded with serotonin-releasing tryptophan and magnesium, in addition to depression-fighting omega 3s. Much less stress implies that your physique produces much less cortisol, which is a win-win. Cortisol will not be good as a result of is causes fats to cling to your mid-section.

    Calcium:

    Only one ounce of chia seeds are loaded with 179 mg of calcium, making these an important choice for many who don’t eat dairy.

    Wholesome Fat:

    Good fat can burn physique fats, in addition to assist you really feel full! Which means that you’ll be much less prone to overeat.

     

    Greatest methods to include chia seeds into your weight loss plan

    • Combine with coconut milk and honey and let sit in a single day. Within the morning, add fruit and nuts and also you’ve received a scrumptious and wholesome coconut chia pudding for breakfast.
    •  Add 2 tablespoons chia seeds to 4 ounces of coconut water and a teaspoon of tremendous greens for a nutritious Chia Inexperienced Smoothie that’s able to get pleasure from immediately.
    • Sprinkle a teaspoon of chia seeds on high of your yogurt so as to add in some wholesome omega 3s.
    •  Chia seeds will also be baked into muffins or muffins so as to add in some diet.

     

  • Wonderful Breakfast Cookies

    Wonderful Breakfast Cookies

     Glorious Breakfast Cookies

    You recognize you’re profitable when scrumptious components come collectively in a cookie that you would be able to eat for breakfast (with out guilt). Nice for grab-and-go, a snack between lessons or at work, and even a post-workout deal with!

     

    These breakfast cookies are naturally sweetened with honey and almond butter. That’s not all, they’re full of feel-good components like protein powder, rolled oats, banana, raisins, and extra!

     

     

    Recipe makes 16 cookies.

     

    INGREDIENTS

    2 cups rolled oats
    ½ cup almond flour

    ½ cup shredded coconut
    1 scoop vanilla protein powder (we recommend Clear Nutritional vitamins protein powder)
    ½ teaspoon baking powder

    ½ teaspoon cinnamon
    ¼ teaspoon ginger

    1 ripe banana
    ½ cup grated carrots
    2 dates
    2 tablespoons almond butter
    ¼ cup maple syrup
    1 tablespoon coconut oil, melted

    ¼ cup raisins

    INSTRUCTIONS

    1. Preheat oven to 325° F and line a baking sheet with parchment paper.
    2. Place one cup of the rolled oats within the bowl or a meals processor and mix till it turns into oat flour.
    3. Place oat flour, remaining rolled oats, almond flour, shredded coconut, vanilla protein powder, baking powder, cinnamon, and ginger in a big bowl and blend till mixed. Put aside.
    4. Place banana, grated carrots, dates, almond butter, maple syrup and coconut oil in meals processor and mix till mixed.
    5. Add moist components to dry components and blend collectively.
    6. Fold in raisins.
    7. Kind dough into 16 cookies and bake for 10-12 minutes.
    8. Retailer in an hermetic container for as much as 5 days.

  • Gluten-Free Tabbouleh with Chickpeas

    Gluten-Free Tabbouleh with Chickpeas

     Gluten-Free Tabbouleh with Chickpeas

    This conventional Arabian vegetarian dish goes gluten-free on this tasty recipe. Made with quinoa slightly than couscous and loaded with conventional tomatoes, parsley, mint, and onion – this recipe is a good choice for lunch and is certain to maintain you full till dinner.

     

    Serves: 4

     

    INGREDIENTS

    1 cup quinoa, cooked in accordance with bundle instructions
    1 can chickpeas, drained and rinsed

    1 cup finely chopped flat-leaf parsley
    ¾ cup chopped mint

    5 inexperienced onions, finely chopped

    2 cups small grape tomatoes, halved

    1 cucumber, peeled and diced

    ¼ cup contemporary squeezed lemon juice
    ? cup further virgin olive oil

    Sea salt to style

    Pepper to style

    Crushed purple pepper to style

     

    INSTRUCTIONS

    1. Prepare dinner quinoa in accordance with bundle instructions.
    2. Place the cooked quinoa in a big bowl to chill.
    3. Add the chickpeas, cucumbers, cherry tomatoes, inexperienced onion, parsley, mint, and toss.
    4. Pour olive oil and lemon juice over the substances within the massive bowl.
    5. Combine nicely and season with sea salt and freshly floor pepper to style.

     

  • Beef Keema

    Beef Keema

     Beef Keema

    Keema is a minced meat that can be utilized in a wide range of dishes. Considered one of our favourite methods to eat keema is with peas and curry! Able to eat in about half-hour, this dish is ideal to whip up on these busy weeknights. 

    Elements: 

    • 1.1 lb beef mince, 5% fats
    • 1 onion, finely chopped
    • 3 garlic cloves, finely chopped
    • ½ cup ginger, peeled and finely chopped
    • ½ cup resh coriander, leaves and stalks chopped individually
    • 2 tbsp. curry powder
    • 14 oz. can chopped tomatoes
    • 7/8 cup beef inventory
    • 7 oz.  pot 0% fats pure yoghurt
    • 2 cups peas, frozen

    <h2> Recipe: 

    1. Warmth a dry frying pan over excessive warmth, and prepare dinner the meat mince till browned.
    2. Add within the onion, garlic and ginger and sauté for 6-8 minutes till delicate. Stir within the coriander stalks and curry powder and proceed cooking for an additional 2-3 minutes, whereas stirring.
    3. Add the chopped tomatoes and beef inventory. Season with salt and pepper. Deliver to a boil, then cut back warmth, and simmer, uncovered, for 20 minutes, stirring sometimes.
    4. After 20 minutes of simmering, stir in 1 tbsp. of yoghurt. Add the frozen peas and half the coriander leaves. Prepare dinner for an additional 2 minutes, till peas are heated by, then season once more if wanted.
    5. Serve with a portion of rice, garnished with the remaining coriander and a spoonful of yoghurt.

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  • Raspberry Chia Seed BCAA Popsicles

    Raspberry Chia Seed BCAA Popsicles

     Raspberry Chia Seed BCAA Popsicles

    Prepare for the subsequent massive factor – BCAA Popsicles! Whip up these Raspberry Chia Seed BCAA Popsicles right this moment to assist muscle progress, muscle restoration and replenish electrolytes. 

     

    INGREDIENTS:

    • 1/2 cup lite coconut milk
    • 1/2 cup unsweetened almond milk
    • 3/4 cup raspberries
    • 2 tbsp chia seeds
    • 1 tbsp sweetened shredded coconut
    • Sugar or honey to style
    • 2 Scoops BCAA’s

     

    DIRECTIONS:

    • Mix all substances in a big container.
    • Combine nicely and shut container; refrigerate 4 hours so the chia expands.
    • Pour into 4 popsicle molds and freeze in a single day.
  • Cauliflower Fried Rice

    Cauliflower Fried Rice

     Cauliflower Fried Rice

    Cauliflower is a good low carb and gluten free substitute for a lot of of your favourite meals. This fiber crammed veggie may be became pizza crust, mac & cheese, or fried rice! Creating this substitute for rice is so simple as cooking a cup of rice.

    <h2> Elements

    1 head of cauliflower, (about 2½ cups chopped in a meals processor)
    2 Tbs sesame oil
    1 small white onion, chopped
    1 cup peas and carrots combination
    2-3 Tablespoons soy sauce (kind of to style)
    2 eggs, evenly overwhelmed
    2 Tbsp chopped inexperienced onions (non-obligatory)

    <h2> INSTRUCTIONS

    1) Break the cauliflower into florets and put right into a meals processor. Pulse till the cauliflower till it’s small and resembles rice. For those who would not have a meals processor, you possibly can finely chop the cauliflower.
    2) Preheat a big skillet or wok to medium warmth. Add sesame oil and white onion. Prepare dinner till the onions are clear.
    3) Add peas and carrots and fry till tender.
    4) Slide the veggies to the aspect, and pour the eggs onto the opposite aspect. Utilizing a rubber spatula, scramble the eggs. As soon as cooked, combine the eggs and the greens collectively.
    5) Add the finely chopped cauliflower to the veggie and egg combination. Pour the soy sauce on prime of the combination and stir and fry the combination till heated by means of and cauliflower is tender.
    6) Add chopped inexperienced onions and serve the rice alone or pair along with your favourite protein for a filling meal.